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	<title>My Corner &#187; Acrobatics</title>
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		<title>Jets (and eggs) du jour</title>
		<link>http://blog.spencerkellis.net/2009/06/41/</link>
		<comments>http://blog.spencerkellis.net/2009/06/41/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 05:25:53 +0000</pubDate>
		<dc:creator>Spencer</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Acrobatics]]></category>
		<category><![CDATA[Condensation]]></category>
		<category><![CDATA[du Jour]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[F-16]]></category>

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		<description><![CDATA[If the afterburning turbofans were too much, you could also tie some balsa wood to your back then hold on to a 500-plus horsepower prop engine and fly underneath 20-ft limbo poles.  That&#8217;s what this guy and others like him do for their jollies.  One lady even did all that upside down.  Impressive, and a [...]]]></description>
			<content:encoded><![CDATA[<p><a rel="lightbox-eggs" href="http://blog.spencerkellis.net/wp-content/uploads/2009/06/20090606-125736-1113.jpg"><img class="alignleft size-medium wp-image-42" title="20090606-125736-1113" src="http://blog.spencerkellis.net/wp-content/uploads/2009/06/20090606-125736-1113-300x199.jpg" alt="20090606-125736-1113" width="300" height="199" /></a>If the afterburning turbofans were too much, you could also tie some balsa wood to your back then hold on to a 500-plus horsepower prop engine and fly underneath 20-ft limbo poles.  That&#8217;s what this guy and others like him do for their jollies.  One lady even did all that upside down.  Impressive, and a little nutty.</p>
<p>Below, an F-16 in the middle of a high-G turn.  My friend (a Physics PhD student) says the white-streaked &#8220;clouds&#8221; on the wings is condensation being lifted off.  Neither of us can figure out why the engine flame (or exhaust or whatever it is) comes out in pulses.  Why not just a solid flame or smoke?<br />
<a rel="lightbox-eggs" href="http://blog.spencerkellis.net/wp-content/uploads/2009/06/20090606-134812-0531.jpg"><img class="size-medium wp-image-45 alignleft" title="20090606-134812-0531" src="http://blog.spencerkellis.net/wp-content/uploads/2009/06/20090606-134812-0531-300x199.jpg" alt="20090606-134812-0531" width="300" height="199" /></a><br />
Finally, and almost as exciting, I cooked up a tasty breaktfast-for-dinner course the other day.  I call it Eggs Spencir.  The principal ingredients were eggs, red pepper flakes, diced onion, cut-up sausage, and quartered cherry tomatos.  Everything combined as a scrambled-egg kind of an omelette.  Very tasty!  Too moist for Emily, though&#8211;she likes her eggs more like cardboard or drywall than like eggs.  Bless her heart.</p>
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